Penggunaan Hasil Fermentasi Bungkil Kedelai Dalam Ransum Terhadap Pertumbuhan Ayam Pedaging
ABSTRACT.Tempe of soybean is fermented soybean with Rhizopus ologosporus fungus.From a result of researchers, it is the fact that tempe can increase valuable of nutrion and digest capacity and also produce antibiotic.Utilization of abtibiotic in chiken food as stimulus growth in not recommended because it can cause resistance a certain germ and it